Years ago, I tasted delicious pickled onions on a salad at a restaurant somewhere in the Adirondacks of New York state.

 It was the first time I had ever had onions this way. I had no idea how to make them. This summer I

remembered those pickled onions and started researching how to make them. I was surprised how simple and quick they were to make. Here is the recipe I found and used: https://southernbite.com/easy-pickled-onions/.

The author suggests serving these on burgers, bbq sandwiches or even tacos. So far, I’ve just tried them on salads, and I am addicted! I hope you enjoy these as much as I do!

I love learning new things. I have had an interest in sourdough baking. In an effort to increase my knowledge of sourdough, I chose to take a class called demystifying sourdough. After class I thoroughly …

January 1, a day so many of us associate with new beginnings! Yesterday at church I heard a startling fact that only 8% of us actually end the year achieving the resolutions we made at the …