Years ago, I tasted delicious pickled onions on a salad at a restaurant somewhere in the Adirondacks of New York state.
It was the first time I had ever had onions this way. I had no idea how to make them. This summer I
remembered those pickled onions and started researching how to make them. I was surprised how simple and quick they were to make. Here is the recipe I found and used: https://southernbite.com/easy-pickled-onions/.
The author suggests serving these on burgers, bbq sandwiches or even tacos. So far, I’ve just tried them on salads, and I am addicted! I hope you enjoy these as much as I do!